How to Use a Slow Cooker for Pulled Pork

Hey there! Want to make amazing pulled pork? It's easier than you think, especially with a slow cooker. Trust me, I've made tons of it.

Slow Cooker Pulled Pork: The Easy Way

Forget complicated recipes. This guide makes pulled pork simple. We're talking melt-in-your-mouth deliciousness, every time.

Choosing the Right Pork

The secret? A pork shoulder, also called a Boston butt. It's tough, but that's a good thing. The slow cooker breaks down all that tough stuff into tender, juicy pork. Avoid lean cuts; they'll dry out.

Prep Your Pork

Before you start:

1. Trim excess fat. A little fat is good, but too much is overkill.
2. Season generously. Think paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Don't be shy!
3. Sear it (optional). Searing adds extra flavor. But if you're short on time, skip it.

Slow Cooker Pulled Pork Recipes

Here are a few ideas to get you started. Remember, you can always adjust them to your taste!

Recipe 1: Classic Pulled Pork

Ingredients:

• 3-4 lb pork shoulder
• 1 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup chicken broth
• 1 cup apple cider vinegar

Instructions:

1. Mix the brown sugar and spices. Rub it all over the pork.
2. Sear (optional). Brown it in a skillet with olive oil.
3. Into the slow cooker it goes! Add the broth and vinegar.
4. Cook on low for 8-10 hours, or high for 4-6 hours. It's done when it shreds easily.
5. Shred with two forks. Mix in some of the cooking liquid to keep it moist.

Recipe 2: Carolina-Style Pulled Pork

This one's tangy, with a vinegar-based sauce. Think bright and zesty!

Recipe 3: Memphis-Style Pulled Pork

Sweet and spicy! This recipe has a killer dry rub.

(Full recipes for Carolina and Memphis styles would go here. This is just a quick peek!)

Tips for Pulled Pork Perfection

• Don't overcrowd. Give that pork room to breathe!
• Use a meat thermometer. 190-200°F (88-93°C) is your target.
• Let it rest. 15-20 minutes after cooking. This makes it extra juicy.
• Adjust cooking time. Thicker cuts take longer. Check that temp!
• Get creative with sauces! BBQ sauce? Bourbon sauce? Go wild!

Troubleshooting

Dry pork? Maybe you used a lean cut, or cooked it too long. Add more liquid next time.

Tough pork? It probably needs more cooking time. Check that temperature!

Burnt pork? Use the low setting on your slow cooker.

Serving Suggestions

Pulled pork is incredibly versatile!

• Sandwiches – Classic and always a hit!
• Tacos – A fun and flavorful twist.
• Burritos – A hearty and satisfying meal.
• Pizza topping – Yes, really!
• Salads – Add some protein to your greens.

There you have it! With a little practice, you'll be a pulled pork pro. Enjoy!