How to Grill Corn on Cob

Summer means one thing: backyard BBQs! And what's a BBQ without grilled corn on the cob? It's sweet, juicy, and a little bit smoky. Plus, it's way easier to make than you think. I'm going to show you how to grill corn like a pro. We'll talk about picking the best corn, grilling it just right, and even some fun flavor ideas. Get ready to make the best corn ever. This vegetarian recipe is a winner!

Picking the Perfect Corn

Good grilled corn starts with good corn. Here's what to look for:

• Husk: Should be green and tight. If it's brown or loose, skip it.
• Silk: Look for damp, golden brown silk. Dry, black silk? Not good.
• Feel: Give it a gentle squeeze. Kernels should feel plump and even.
• Smell: If you can, peek and sniff. It should smell sweet and fresh.

Different Kinds of Corn to Grill

Sweet corn is the go-to, but there are other options. Check these out:

• Sweet Corn: The classic! Sweet and tender.
• Supersweet Corn: Even sweeter and stays that way longer.
• White Corn: White kernels, often sweeter than yellow.
• Bicolor Corn: Yellow and white mix. Looks cool and tastes great!

Getting Your Corn Ready

Before you grill, you need to prep the corn. You have two main ways to do this:

Option 1: Grill it in the Husk

This keeps the corn juicy. The husk steams the corn, so it doesn't dry out. Kind of like its own little sauna.

1. Soak it: Put the corn (husk and all) in cold water for at least 30 minutes. This stops the husks from burning.
2. Dry it off: Take it out and pat it dry with a paper towel.
3. Want to add butter first? You can pull back the husks, remove the silk, and then put the husks back. Just tie them up with kitchen string!

Option 2: Grill it Naked (Without the Husk)

This gives you a smoky, charred flavor. But watch it closely so it doesn't burn!

1. Strip it: Take off the husk and silk. A vegetable brush helps get rid of those stubborn silk strands.
2. Maybe some oil? A little oil can stop it from sticking.

Time to Grill!

Okay, the fun part! Let's grill some corn!

How to Grill Corn in the Husk

1. Heat it up: Medium heat is best (350-450°F).
2. Grill it: Put the corn right on the grill.
3. Cook it: Turn it now and then for 15-20 minutes. The husks should be a little charred.
4. Is it ready? Peel back a bit of the husk and poke a kernel with a fork. Should be tender and juicy!

How to Grill Corn Without the Husk

1. Heat it up: Medium heat again (350-450°F).
2. Grill it: Put the corn on the grill.
3. Cook it: Turn it often for 7-10 minutes. You want a little char.
4. Watch it! It burns easily, so keep an eye on it!

Make it Taste Amazing!

Grilled corn is great by itself. But toppings? Even better! Here are some ideas:

• Butter: Classic!
• Salt and Pepper: Can't go wrong.
• Herbs: Cilantro, parsley, basil... fresh is best!
• Spices: Chili powder? Cumin? Yes, please!
• Cheese: Parmesan, Cotija, cheddar... yum!
• Lime Juice: A little squeeze makes it pop!
• Fancy Butter: Mix butter with herbs, spices, or lemon zest. Garlic herb butter is amazing.

Cool Topping Ideas

• Mexican Street Corn (Elote): Mayo, Cotija cheese, chili powder, and lime. So good!
• Italian Grilled Corn: Pesto, Parmesan, and balsamic glaze. Delish!
• Spicy Grilled Corn: Butter, sriracha, and lime juice. 🔥

Tips for Perfect Corn

Want the best grilled corn? Here's some extra help:

• Don't overcook it! Dry, tough corn is no fun.
• Use a grill basket: Keeps the corn from falling through.
• Soak wood chips: Smoky flavor boost! Hickory or mesquite are good.
• Clean your grill: Stops the corn from sticking.
• Have fun with flavors! Try new toppings!

Help! My Corn Isn't Working!

Grilling can be tricky. Here are some common problems and how to fix them:

• Burning? Lower the heat! Or move it to a cooler spot. If it's in the husk, make sure you soaked it.
• Dry? Grill it in the husk! Or brush it with oil. And don't overcook it!
• Sticking? Clean and oil the grill! Or use a grill basket.
• Cooking unevenly? Turn it more often!

Grilled Corn: Summer Must-Have

Grilling corn is the best way to enjoy summer. Follow these tips and you'll make perfect corn every time. Plain or loaded with toppings, it's always a hit. This vegetarian recipe is great for any BBQ. So get grilling and enjoy!

Other Ways to Grill Corn

Want to mix it up? Try these:

Foil Packet Grilling

Wrap the corn in foil with butter and spices. Steams it and makes it super flavorful!

1. Tear off some foil.
2. Put the corn in the middle.
3. Add butter, herbs (rosemary, thyme), spices (garlic powder, onion powder), salt, and pepper.
4. Fold the foil tight!
5. Grill for 15-20 minutes, turning now and then.

Grilled Corn Salad

Grill the corn, then cut off the kernels and make a salad. Add black beans, bell peppers, red onion, cilantro, lime juice, and dressing.

Smoked Corn

If you have a smoker, smoke the corn instead of grilling. Soak it first, then smoke it low and slow for 2-3 hours.

What to Serve with Grilled Corn

Grilled corn goes with everything! Here are some ideas:

• BBQ Ribs or Chicken: Classic!
• Burgers and Hot Dogs: Summer perfection.
• Grilled Fish or Seafood: The smoky flavor is perfect.
• Veggie Dishes: Grilled halloumi or black bean burgers.
• On Salad: Adds flavor and texture.

Wrapping Up

Knowing how to grill corn on the cob is key for summer BBQs. With practice, you can make amazing corn every time. From picking the best corn to trying different toppings, it's all about having fun. So get out there and grill!

Remember to use fresh stuff and try new flavors. Whether you're a pro or just starting, this guide has you covered. Happy grilling!