How to Make a No-Bake Cheesecake

Want a super yummy dessert? But don't want to turn on the oven? I get it! This no-bake cheesecake is your answer. It's so easy. And it tastes amazing. Think creamy and dreamy! Perfect for parties or just a treat. This no-bake dessert will wow everyone. Let's make cheesecake. The easy way!

Why No-Bake Cheesecake?

Why pick no-bake? Here's why it's great:

• Easy! No oven needed. No cracked top worry!
• Hot weather? No problem! Keep your kitchen cool. A no-bake dessert is the answer.
• Fewer things to buy. Simple ingredients. That's it.
• Make it your way. Add your favorite flavors! It's easy.
• Make it ahead. No-bake cheesecakes taste better chilled! So easy to plan ahead.

What You Need

Here's what you need to make this cheesecake recipe:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12-14 graham crackers)
• 5 tablespoons melted butter (unsalted)
• ¼ cup sugar

For the Filling:

• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• ⅓ cup lemon juice (fresh!)
• 1 teaspoon vanilla
• 1 cup heavy cream, whipped

What You'll Need

• 9-inch springform pan
• Mixing bowls
• Mixer (stand or hand)
• Measuring cups and spoons
• Rubber spatula
• Food processor (maybe)

Let's Make Cheesecake!

Ready? Follow these easy steps for your no-bake cheesecake:

Step 1: Make the Crust

1. Crush the crackers. Bag and rolling pin work great!
2. Mix it up. Crumbs, butter, and sugar. Mix well.
3. Press it in. Press into the pan. Make it even.
4. Chill time! Put the crust in the fridge.

Step 2: Make the Filling

1. Beat the cream cheese. Get it smooth! No lumps!
2. Add the milk. Mix it well.
3. Lemon and vanilla time. Stir them in.
4. Fold in the cream. Gently! Don't overmix.

Step 3: Put It All Together

1. Pour it in. Pour filling over the crust.
2. Smooth it out. Make it look pretty.
3. Chill time! At least 6 hours. Or overnight. Important!

Step 4: Eat It!

1. Take it out. Run a knife around the edge first.
2. Add toppings! Berries? Chocolate? Go wild!

Tips for Success

Want perfect cheesecake? Here are a few tips:

• Soft cream cheese is key. Really soft!
• Don't overmix! Gentle is the way to go.
• Chill it! Don't rush.
• Real lemon juice. Trust me.
• Too sweet? Use less sweetened milk.

Make It Your Own!

Want to change things up? Try these:

• Chocolate! Add melted chocolate to the filling.
• Strawberry! Swirl in some strawberry jam.
• Oreo! Crush Oreos and add them in.
• Peanut Butter! Add peanut butter to the filling.
• Lemon Raspberry! Add raspberry and lemon. So fresh!
• Coffee! Dissolve coffee and add it.

What to Serve With It

No-bake cheesecake is great alone. But here are some ideas:

• Fresh berries! Strawberries, raspberries, blueberries.
• Whipped cream! Always a good choice.
• Chocolate shavings! Fancy!
• Caramel sauce! So yummy.
• Fruit sauce! Pureed fruit is amazing.

Keep It Fresh

No-bake cheesecake stays good for 3-4 days in the fridge. Keep it covered. You can freeze it too! Wrap it well. It'll last 2-3 months. Thaw in the fridge overnight.

Enjoy!

This no-bake cheesecake recipe is super easy! Anyone can make it. Add your own twist. And enjoy! It's the best dessert recipe. Have fun!

Show me your cheesecakes! Share them online! Happy no-baking!