How to Make a Delicious Homemade Lasagna Soup

Want lasagna, but don't want the hassle? Try lasagna soup! It has all the yummy flavors of lasagna. But it's way easier to make.

Why Lasagna Soup Rocks

Lasagna soup isn't just a shortcut. It's delicious. It's warm. It's like a hug in a bowl.

• Easy and Fast: No more layering! Perfect for busy nights.
• Super Comforting: Tomato sauce, meat, cheese, pasta... yum!
• Make It Your Own: Add veggies, switch up the meat, or use gluten-free pasta.
• Easy on the Wallet: Uses stuff you probably already have.
• Kids Love It: Even picky eaters will dig in.

The Best Lasagna Soup Recipe

Okay, let's get cooking! Here's a great recipe. Feel free to change it up to suit you.

What You Need:

• 1 pound ground beef (or Italian sausage, or both!)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups beef broth (or chicken broth works too)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces lasagna noodles, broken
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, for topping (optional)

Let's Make Soup!

1. Brown the Meat: Cook the beef (or sausage) in a big pot. Get rid of the extra grease.
2. Add Onion and Garlic: Cook them in the pot until soft. About 5 minutes.
3. Tomatoes and Broth: Add the tomatoes, tomato sauce, broth, oregano, basil, salt, and pepper. Let it simmer.
4. Noodles Time: Add the broken noodles. Cook until they're soft. About 10-12 minutes. Stir so they don't stick!
5. Cheese Mix: Mix the ricotta and Parmesan cheese in a small bowl.
6. Serve It Up: Put the soup in bowls. Add a spoonful of the cheese mix and basil, if you want.

Make It Your Way

The cool thing about lasagna soup? You can change it! Here are some ideas:

Meat Ideas:

• Italian Sausage: Adds a kick!
• Turkey or Chicken: Lighter option.
• No Meat?: Add more veggies! Use vegetable broth.

Veggie Boost:

• Spinach: Throw in some fresh spinach at the end.
• Mushrooms: Cook them with the onion and garlic.
• Zucchini: Dice it up and add it with the noodles.
• Bell Peppers: Adds a little sweetness.
• Carrots: For sweetness and crunch.

Cheese, Please:

• Mozzarella: Sprinkle some on top!
• Provolone: Try it instead of Parmesan.

Spice It Up:

• Red Pepper Flakes: Want some heat? Add a pinch.
• Italian Seasoning: Easy way to add flavor.

Pasta Switch:

• Other Pasta: Penne or shells work great.
• Gluten-Free?: Use gluten-free pasta.

Tips for Awesome Soup

Want the best lasagna soup ever? Here are some tips:

• Don't Overcook the Noodles: Mushy noodles are no good.
• More or Less Broth?: Make it how you like it.
• Taste as You Go: Add more salt, pepper, etc. if needed.
• Let It Simmer: The longer it simmers, the better it tastes.
• Good Stuff In = Good Soup Out: Use good tomatoes, broth, and cheese.
• Brown That Meat: Don't skip this step!

What to Serve With It

Lasagna soup is great on its own. But here are some extras:

• Crusty Bread: For dipping!
• Garlic Bread: A classic.
• Side Salad: Something fresh and green.
• Extra Parmesan: Always a good idea.
• Fresh Herbs: Basil, parsley, or oregano.

Save It for Later

Lasagna soup is even better the next day! Here's how to store it:

• Storing: Let it cool. Put it in a container in the fridge. It's good for 3-4 days.
• Freezing: Freeze it for up to 2-3 months. Freeze in small portions.
• Reheating: Heat it on the stove or in the microwave. Add a little water if it's too thick.

Enjoy Your Soup!

You've got the recipe. You've got the tips. Now go make some lasagna soup! It's a delicious and easy meal that everyone will love. Have fun cooking!

Lasagna soup is a guaranteed winner. Get creative and enjoy!