How to Make a Quesadilla with Spinach and Feta Cheese

Spinach and Feta Quesadillas: So Easy, It's Ridiculous!

Want a quick and tasty meal or snack? Quesadillas are your answer! This recipe is super simple, and delicious. Let's get started.

Why You'll Love This Recipe

Seriously, this recipe is a winner. Why?

• It's easy peasy. Minimal ingredients and super-fast cooking time. Perfect for busy nights!
• The flavors are amazing! Earthy spinach, salty feta, and melty cheese – it's a party in your mouth.
• It's totally customizable! Add your favorite veggies, cheeses, or even some protein. Get creative!
• Perfect for any occasion. Appetizer? Lunch? Dinner? These quesadillas rock.

What You'll Need

Just a few simple things from your pantry and fridge.

• Flour tortillas: Any size works! I usually grab the medium ones.
• Fresh spinach: About a cup, washed and chopped. Baby spinach is great.
• Feta cheese: Crumbled. About ½ to ¾ cup – depends how much you love feta (I love a lot!).
• Monterey Jack cheese (or similar): Shredded. About a cup. Cheddar works too!
• Olive oil or butter: For cooking.
• Optional extras: Garlic powder, onion powder, or red pepper flakes add some zing!

Let's Make Some Quesadillas!

1. Prep the spinach: Wash it well. Chop it up. You can sauté it for a minute or two to wilt it, but it’s not necessary.
2. Assemble: Lay a tortilla flat. Sprinkle half the Monterey Jack on one half. Add the spinach and feta. Then, top with the rest of the cheese.
3. Fold it up: Fold the tortilla in half to make a half-moon. Press down gently to seal it.
4. Cook it up: Heat a skillet over medium heat. Add a little oil or butter. Cook the quesadilla for 2-3 minutes per side, or until golden brown and the cheese is all melty and gooey. Flip carefully with a spatula.
5. Serve it up!: Let it rest for a minute. Slice into wedges. Enjoy!

Tips for Quesadilla Perfection

• Don't crowd the pan! Cook in batches if needed so they get crispy.
• Medium heat is key. This prevents burning and ensures perfectly melted cheese.
• Experiment with cheese! Mix and match! A blend of cheeses is delicious.
• Spice it up! A pinch of red pepper flakes adds a nice kick.
• Get creative with fillings! Mushrooms, onions, bell peppers… the possibilities are endless!
• Top it off! Sour cream, salsa, guacamole… yum!

Quesadilla Variations

Here are some fun ways to change things up:

Spicy Quesadilla:

Add some red pepper flakes or a dash of hot sauce. Jalapeños are fun too!

Mediterranean Quesadilla:

Sun-dried tomatoes, Kalamata olives, and oregano. A drizzle of balsamic glaze at the end is amazing!

Creamy Quesadilla:

Add a dollop of cream cheese or ricotta for extra creaminess.

Mushroom Quesadilla:

Sauté some mushrooms with the spinach for an earthy flavor.

Frequently Asked Quesadilla Questions

Q: Can I use frozen spinach?

A: Yes, but thaw it completely and squeeze out the extra water first. Otherwise, your quesadilla might get soggy.

Q: What kind of tortillas should I use?

A: Flour tortillas are best, but corn tortillas work too (just be a little more gentle with them).

Q: How do I prevent soggy quesadillas?

A: Don't overcrowd the pan, use medium heat, and make sure your spinach isn't too wet. Let them rest a bit before slicing.

Q: Can I make these ahead of time?

A: Best fresh, but you can assemble them ahead and store them in the fridge. Just add a minute or two to the cooking time.

Go Forth and Make Quesadillas!

This recipe is a great starting point. It’s easy, tasty, and you can customize it however you like. Enjoy!