How to Make a Delicious Chicken Stir-Fry

Chicken Stir-Fry: Your Easy Asian Dinner

Want a fast, tasty, and healthy dinner? This chicken stir-fry is perfect! It's super easy, even if you're not a pro chef. I'll walk you through it step-by-step.

Why This Recipe Rocks

This isn't your grandma's stir-fry. It's got amazing flavor and uses fresh ingredients. Plus, it's:

• Easy: A total beginner could make this.
• Fast: Perfect for busy weeknights. Think 30 minutes, tops!
• Flexible: Add your favorite veggies.
• Healthy & Delicious: The best of both worlds!

What You'll Need

Good ingredients make all the difference! Here's your shopping list:

Chicken:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. Tip: Boneless, skinless cooks evenly and stays tender.

Veggies:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup snow peas
• Optional: Mushrooms, zucchini – whatever you like! Seasonal veggies are best.

Sauce:

• 1/4 cup soy sauce (or tamari)
• 2 tablespoons rice vinegar
• 2 tablespoons honey or brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

Other:

• 2 tablespoons vegetable oil
• Sesame seeds (for garnish)
• Green onions (for garnish)

Let's Cook!

1. Prep the chicken: Marinate it in 1 tablespoon soy sauce for 15 minutes (optional, but yummy!).
2. Make the sauce: Whisk everything together in a bowl. Easy peasy!
3. Stir-fry the chicken: Heat 1 tablespoon oil in a wok or pan. Cook the chicken until browned, about 5-7 minutes. Set aside.
4. Stir-fry the veggies: Add the rest of the oil. Stir-fry the onion and peppers first, then the broccoli and carrots, and finally the snow peas.
5. Combine: Add the chicken back in. Pour the sauce over everything. Stir until thickened. Tip: Keep stirring to avoid burning.
6. Serve: Serve hot over rice or noodles. Garnish with sesame seeds and green onions. Enjoy!

Tips & Tricks

Make it your own!

• Spice it up: Add more red pepper flakes or sriracha.
• Add protein: Shrimp, tofu, or beef would be great.
• Veggie swap: Use whatever veggies you have on hand!
• Sauce it up: Experiment with oyster sauce, hoisin, or sweet chili sauce. Peanut butter is surprisingly good!
• Prep ahead: Chop veggies and make the sauce the day before.
• Leftovers: Store in the fridge for up to 3 days.

Serving Ideas

What to serve with your amazing stir-fry?

• Steamed rice
• Noodles (egg noodles, rice noodles, udon)
• Fried rice
• A simple salad

Enjoy Your Chicken Stir-Fry!

This recipe is a winner! It's quick, tasty, and healthy. Give it a try – you won't be disappointed!