How to Make a Salad with Quinoa, Vegetables, and Chicken

Quinoa, Vegetable & Chicken Salad: A Healthy & Delicious Meal

Looking for a quick, easy, and healthy dinner? This quinoa salad is it! It's packed with protein and good stuff, perfect for lunch, dinner, or meal prepping. I'll walk you through it, step by step.

Why This Salad Rocks

• Super versatile: Throw in whatever veggies you like!
• Healthy as can be: Loads of protein and vitamins.
• Easy peasy: Even I can make it, and I'm not exactly a chef.
• Seriously tasty: The flavors and textures are amazing.
• Perfect for busy nights: Great for meal prepping!

What You'll Need

This recipe feeds 4-6 people. Feel free to adjust!

For the Quinoa:

• 1 cup quinoa (rinsed)
• 2 cups water or low-sodium chicken broth
• Pinch of salt

For the Chicken:

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Salt to taste

For the Veggies:

• 1 cup chopped bell peppers (any color)
• 1 cup chopped cucumber
• 1 cup chopped cherry tomatoes
• 1/2 cup chopped red onion
• 1/2 cup chopped parsley or cilantro
• (Optional) Carrots, zucchini, broccoli – go wild!

For the Dressing:

• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 minced garlic clove
• Salt and pepper to taste

Let's Make This Salad!

1. Cooking the Quinoa:

1. Combine the rinsed quinoa, water (or broth), and salt in a saucepan.
2. Boil it, then lower the heat, cover, and simmer for 15-20 minutes. Or, until the liquid is gone and the quinoa is soft.
3. Fluff it with a fork and let it cool.

2. Cooking the Chicken:

1. Preheat your oven to 400°F (200°C) or get your grill pan ready.
2. Season the chicken with olive oil, paprika, garlic powder, pepper, and salt.
3. Bake for 20-25 minutes, or grill for 10-12 minutes per side. Make sure it's cooked through!
4. Let it cool, then chop or shred it.

3. Making the Dressing:

1. Whisk together everything in a small bowl. Easy peasy!

4. Assembling the Salad:

1. Combine the quinoa, chicken, and veggies in a big bowl.
2. Pour the dressing on top and gently toss.
3. Taste it and add more seasoning if needed.
4. Serve it up! It tastes even better the next day.

Tips & Tricks

This salad is super customizable! Here are a few ideas:

• Add more veggies: Roasted sweet potatoes, avocado, edamame... the possibilities are endless!
• Change up the protein: Shrimp, chickpeas, or tofu work great too!
• Spice it up: A pinch of red pepper flakes adds a nice kick.
• Add some crunch: Toasted nuts or seeds are delicious.
• Different herbs: Dill, mint, or basil are all yummy.
• Creamy version: A dollop of Greek yogurt or avocado makes it creamier.
• Meal prep magic: Prep the quinoa, chicken, and veggies ahead of time and store them separately. Combine just before serving.

Nutritional Info (Approximate)

This is just an estimate. Nutrition facts vary based on ingredients.

• Calories: Around 400-500
• Protein: 30-40g
• Fiber: 10-15g

Enjoy!

This salad is a simple, healthy, and delicious meal. It's so versatile, you can make it your own! Give it a try!