How to Make a Simple Tomato Sauce

Making Simple Tomato Sauce: It's Easier Than You Think!

Hey there! Want to make amazing tomato sauce? It's way easier than you think. This guide will walk you through it, step-by-step. Even if you've never cooked before, you can do this.

Why Bother Making Your Own?

Store-bought sauce is convenient, sure. But homemade sauce? It's in a whole other league. Seriously. You control everything – sweetness, tanginess, the whole shebang. And the taste? Night and day. Trust me.

What You'll Need: Simple Ingredients

• 2 lbs ripe tomatoes: Roma or San Marzano are great – they're not too watery. Use what's in season for the best flavor!
• 2 cloves garlic: Minced. Garlic is magic.
• 1 small onion: Finely chopped. Adds a touch of sweetness.
• 2 tablespoons olive oil: The good stuff!
• 1 teaspoon dried oregano: Classic Italian goodness.
• 1/2 teaspoon dried basil: Another flavor booster.
• Salt and pepper: To taste, of course!
• Optional extras: Red pepper flakes (for heat!), a little sugar (if your tomatoes are too tart), fresh herbs (parsley, thyme… yum!).

Let's Make Some Sauce!

1. Prep those tomatoes: Wash 'em, chop 'em. Fresh or canned – your choice! If using fresh, remove the core and seeds for a smoother sauce.
2. Sauté the aromatics: Heat the olive oil in a pan. Add the onion, cook until soft (about 5 minutes). Then add the garlic – just a minute or so, until fragrant. Don't burn the garlic!
3. Add the tomatoes: Toss those chopped (or canned) tomatoes in the pan. Stir it all together.
4. Simmer time!: Bring it to a simmer, then low heat, cover, and let it go for at least 30 minutes. Stir occasionally. The longer, the better the flavor! (Up to 2 hours is awesome.)
5. Season and blend (optional): Add salt, pepper, oregano, and basil. Taste and adjust. Want it super smooth? Use an immersion blender. (Careful with hot stuff!)
6. Enjoy!: Serve it up! Pasta, pizza, anything you like!

Tips and Tricks (because everyone loves a good tip!)

Want a richer sauce? Add a tablespoon of tomato paste with the onions and garlic.

Too tart? A tablespoon or two of sugar helps balance things out.

Spice it up? Add a pinch (or two!) of red pepper flakes.

Get fancy? A splash of red wine or balsamic vinegar adds depth.

For a smoother sauce, use a blender. I like my immersion blender for this.

Add veggies! Carrots, celery, bell peppers… sauté them with the onions and garlic.

Fresh herbs are amazing! Add them at the very end for a burst of freshness.

Dinner Ideas (Get ready to drool!)

This sauce is so versatile. Here are a few ideas:

• Pasta: Spaghetti, penne, fettuccine… the possibilities are endless!
• Pizza: Homemade pizza just got a whole lot better.
• Shakshuka: Eggs poached in tomato sauce – delicious!
• Chicken or meatballs: A fantastic base for a hearty meal.
• Lasagna: Classic comfort food, elevated.
• Soup: Add it to your favorite soup for extra flavor.

You've Got This!

Making your own tomato sauce is super rewarding. Try it – you might just find yourself making it all the time! Happy cooking!