How to Make a Delicious Chicken Enchiladas

Making Delicious Chicken Enchiladas: It's Easier Than You Think!

Chicken enchiladas? A classic! They're warm, comforting, and totally delicious. This guide makes them easy, whether you're a pro chef or just starting out. Let's get cooking!

The Chicken: It's All About the Flavor

The best part? You can cheat! Use rotisserie chicken – super easy. Just shred it and you're halfway there. Or, cook your own. Boiling, baking, or pan-frying chicken breasts works great. Seasoning is key. I like chili powder, cumin, garlic powder, onion powder, and paprika. Once it’s cool, shred that chicken.

The Sauce: The Secret Weapon

The sauce makes or breaks these enchiladas. Here are your options:

• Homemade Red Sauce: This is the classic! Roast some chiles (ancho, pasilla, or guajillo), blend them with garlic, onion, and broth. Simmer until it's smooth and rich. Adjust the chiles for your spice level. Think deep, rich flavor.
• Homemade Green Sauce: Want something fresh? Use tomatillos, serrano peppers, and cilantro. It's tangy and spicy! A bright, vibrant option.
• Store-Bought Sauce: No time? Grab a jar from the store. Mild, medium, or hot – the choice is yours.

Taste your sauce! Add a pinch of sugar if it's too sour. A little sweetness goes a long way.

Assembling the Enchiladas: The Fun Part!

Time to roll! Warm your tortillas first. You can heat them in a pan, microwave them (wrapped in a damp paper towel), or steam them. Just make sure they’re soft and pliable.

1. Sauce the Bottom: Spread a thin layer of sauce in your baking dish.
2. Fill ‘Em Up: Add a spoonful of chicken to each tortilla.
3. Roll Carefully: Roll them up tight, tucking in the ends to avoid spills. Place seam-down in the dish.
4. Sauce and Cheese: Cover with more sauce and your favorite cheese (Monterey Jack, cheddar, or a Mexican blend are all great).

Baking: The Golden Finish

Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden brown. Watch carefully so they don't burn.

Serving Up Your Masterpiece

Let them rest a few minutes before serving. This helps the filling set and the cheese firm up.

• Garnish: Fresh cilantro, green onions, sour cream, or Mexican crema add a nice touch.
• Sides: Serve with rice, beans, guacamole, or a salad.
• Drinks: Mexican Coke, Jarritos, or a margarita are perfect pairings!

Beyond the Classic: Get Creative!

Want to change things up? Here are some ideas:

• Add Veggies: Sautéed onions, peppers, zucchini, or mushrooms add texture and flavor.
• Spice It Up: Jalapeños or your favorite hot sauce will add some heat.
• Cheese Adventures: Pepper jack, queso Oaxaca, or Chihuahua cheese – go wild!
• Creamy Dreamy: Sour cream or cream cheese makes them extra rich.
• Vegetarian Option: Black beans and corn make a delicious vegetarian enchilada.

Tips for Enchilada Perfection

Here are a few more tips for success:

• Don't Overfill: This prevents spills and makes rolling easier.
• Fresh is Best: Use the freshest ingredients you can find.
• Spice It Your Way: Adjust the chili powder or hot sauce to your liking.
• Let Them Rest: This makes them easier to serve.
• Make Ahead: Assemble them ahead of time and bake just before serving. Store uncovered in the fridge for up to 24 hours.

Super Easy Chicken Enchiladas

Here's a ridiculously simple recipe using rotisserie chicken and store-bought sauce:

Ingredients:

• 1 lb rotisserie chicken, shredded
• 1 (24 ounce) jar enchilada sauce
• 1 (10 ounce) can diced tomatoes and green chiles, drained
• 1 cup shredded Mexican cheese blend
• 12 corn or flour tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix chicken and tomatoes/chiles.
3. Spread sauce in a 9x13 inch baking dish.
4. Fill and roll tortillas.
5. Place in the dish.
6. Pour sauce over and top with cheese.
7. Bake for 20-25 minutes.

Enjoy! Remember, have fun and experiment. Happy cooking!