How to Make a Curry with Tofu

How to Make Delicious Tofu Curry

Want a tasty vegetarian dinner? Try tofu curry! It's easy, satisfying, and perfect for any night. This guide will walk you through it, step-by-step. Even if you're a beginner, you'll get this.

Choosing Your Tofu: Firm or Extra-Firm is Key

The best tofu for curry is firm or extra-firm. Why? Because it holds its shape better. Nobody wants mushy tofu! Before you use it, you have to press it. This gets rid of extra water, making it crispier and tastier. Wrap it in a towel, put something heavy on top for 30 minutes, or use a tofu press. Simple!

Making the Curry Paste: The Secret Weapon

The curry paste is everything. You can buy it, but making your own is way more fun. Plus, you control the flavors!

• Ingredients: 4-6 garlic cloves, 2-3 inches ginger (peeled, chopped), 1-2 red chilies (add more if you like it spicy!), 1 small chopped onion, 1 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tsp turmeric, ½ tsp cinnamon, ½ tsp cloves, ½ tsp black peppercorns, 2 tbsp oil.
• Instructions: Dry roast the coriander, cumin, and peppercorns till they smell amazing. Grind them into a powder. Then, blend everything else until it's a smooth paste. Add a little water if it's too thick.

Let's Make Tofu Curry!

1. Sauté the Paste: Heat oil in a pot. Add the paste and sauté for 5 minutes, stirring constantly. This brings out all the amazing flavors.
2. Add Veggies: Toss in your favorite veggies (onions, peppers, potatoes... whatever!). Sauté for 5-7 minutes until they're a little softer. Harder veggies go in first.
3. Add the Tofu: Stir in the pressed tofu. Cook for 5-7 minutes until it's lightly browned.
4. Coconut Milk Magic: Pour in coconut milk (full-fat is best!). Add salt and any other spices you like – garam masala is great. Simmer for 15-20 minutes, or until the tofu is cooked through.
5. Garnish & Serve: Garnish with cilantro, lime, and chili flakes (if you're feeling brave!). Serve hot with rice or naan bread.

Fun Variations!

• Spicy? Add more chilies!
• Creamy? Stir in some Greek yogurt or cream at the end.
• Peanut Butter Twist? Add a spoonful of peanut butter during the last few minutes.
• More Veggies? Spinach, peas, cauliflower – go wild!
• Hearty? Add lentils for extra protein.

Tips for Tofu Curry Success

• Don't overcrowd the pot.
• Taste and adjust seasonings as you go.
• Simmer gently – don't boil it!
• Let it rest for a bit before serving. The flavors will be even better.
• Make it ahead! It tastes even better the next day.

Serving Suggestions

Serve with rice, naan, or roti. A side of raita (yogurt dip) cools things down. A fresh salad adds a nice contrast.

Go Make Some Tofu Curry!

Making tofu curry is super rewarding. Experiment and have fun with it! Share your creations – I’d love to see them! Enjoy!