How to Make a Delicious Pizza Sauce from Scratch

Homemade Pizza Sauce: It's Easier Than You Think!

Tired of that blah store-bought pizza sauce? I was too! That's why I started making my own. It's surprisingly easy, and the flavor? Amazing. This guide will show you how.

Why Bother Making Your Own?

Making your own pizza sauce might seem like a lot of work. But trust me, it's worth it. Here's why:

• Taste Explosion! Homemade sauce tastes so much better. You control the ingredients, so it's fresh and flavorful.
• Customize it! Want it spicy? Herby? Sweet? You're the boss! Create your perfect pizza sauce.
• Know What You're Eating: No mystery ingredients here! Just fresh, delicious tomatoes and your favorite spices.
• Saves Money (Eventually): It might cost a bit more upfront. But one big batch makes tons of sauce. Think of all the pizzas!
• Wow Factor: Your friends and family will be impressed. Seriously.

Tomato Time!

Great pizza sauce starts with great tomatoes. Fresh is best, especially in the summer. But canned works too.

• San Marzano Tomatoes: These are the classic choice. Sweet and low in acid – perfect for pizza.
• Roma Tomatoes: Another good option. Easy to find and delicious.
• Canned Crushed Tomatoes: A lifesaver when fresh tomatoes aren't in season. Just make sure they're good quality.
• Canned Diced Tomatoes: These work, but you'll need to simmer them longer for a smoother sauce.

The Easiest Pizza Sauce Recipe Ever

This makes about 2 cups of sauce. It's super simple!

Ingredients:

• 28 ounces canned crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional – for a kick!)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional, to balance the acidity)

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the garlic and cook for a minute, until it smells amazing. Don't burn it!
3. Stir in the tomatoes, oregano, basil, red pepper flakes (if using), salt, pepper, and sugar (if using).
4. Simmer for at least 30 minutes, stirring now and then. The longer it simmers, the better it tastes! An hour is even better.
5. Taste it! Add more salt, pepper, or herbs if needed. Make it your own.
6. Let it cool a bit before using or storing.

Level Up Your Pizza Sauce

Here are a few tips and tricks to make your sauce even better:

Fresh Tomatoes:

If using fresh tomatoes, blanch them first (dip them in boiling water, then ice water) to easily peel the skin. Then chop and cook them with the garlic until soft.

Fresh Herbs Are Your Friend:

Add fresh basil, oregano, or thyme during the last 10 minutes of simmering for extra flavor and aroma. So good!

Spice Things Up:

Want it spicier? Add more red pepper flakes or a pinch of cayenne pepper.

Sweet and Savory:

A little sugar balances the acidity of the tomatoes. Start with a teaspoon and add more if you like.

Make a Big Batch:

Double or triple the recipe and freeze the extra sauce for later. Just let it cool completely first.

Storing Your Sauce:

Store leftover sauce in the fridge for up to a week. Or freeze it for up to 3 months.

Beyond the Basics

Ready for some fun? Try these variations:

• Pesto Pizza Sauce: Mix pesto with a little crushed tomato.
• Spicy Arrabbiata: Lots of chili flakes! Think fiery.
• Creamy Mushroom Sauce: Sauté mushrooms, then blend with cream and Parmesan cheese.
• Garlic White Sauce: Roasted garlic, olive oil, Parmesan, and cream – fancy!
• Roasted Red Pepper Sauce: Roast red peppers until soft, then blend them into a sauce.

Get creative! Experiment with different herbs and spices. The possibilities are endless.

You're a Pizza Sauce Pro!

Making your own pizza sauce is easy and rewarding. Give it a try – your taste buds will thank you!