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Want to make some cool Christmas decorations? Try salt dough ornaments!
They're super easy and fun to make. Perfect for kids or if you just want a fun project yourself.
What You'll Need
To make salt dough ornaments, you'll need a few things:
- 1 cup flour
- 1/2 cup salt
- 1/2 cup water
You might also want these things:
- Rolling pin
- Cookie cutters
- Straw or toothpick
- Paintbrushes
- Acrylic paint
- Glitter
- Mod Podge or clear sealant
- Ribbon or twine
How to Make Salt Dough Ornaments
Here's how to make your ornaments:
- Mix it up! Put the flour, salt, and water in a big bowl and mix until it's all smooth. Add a little more water if it's too dry, or more flour if it's too sticky.
- Knead the dough. Put the dough on a flat surface with a little flour on it. Knead it for about 5 minutes until it's smooth and stretchy.
- Roll it out. Roll out the dough until it's about 1/4 inch thick.
- Cut out shapes. Use cookie cutters to make the shapes you want. You can also use lids, bottle caps, or a knife to make fun shapes.
- Make a hole for hanging. Use a straw or toothpick to make a small hole at the top of each ornament. This is where you'll put the ribbon or twine for hanging.
- Bake the ornaments. Preheat your oven to 250 degrees Fahrenheit. Put the ornaments on a baking sheet with parchment paper. Bake for 1-2 hours, or until they're hard and dry. The baking time depends on how thick your ornaments are.
- Let them cool. Once the ornaments are baked, let them cool completely on a wire rack before you decorate them.
- Time to decorate! You can get creative with decorating. Here are some ideas:
- Paint them: Use acrylic paint to add color or make designs.
- Add glitter: Sprinkle glitter on wet paint for sparkle.
- Use decoupage: Put decoupage medium on the ornaments and stick on colorful tissue paper or other things.
- Add embellishments: Put on buttons, beads, ribbons, or other little things for a unique look.
- Seal them. When you're done decorating, use Mod Podge or a clear sealant to protect the ornaments. Let the sealant dry completely before hanging.
- Hang them up! Put a ribbon or twine through the hole at the top and hang them on your Christmas tree, a wreath, or anywhere else you want to add some holiday cheer.
Tips and Ideas
Here are some things to keep in mind:
Tips:
- Use a rolling pin to make sure your ornaments are the same thickness. This will help them bake evenly and not crack.
- Make the dough ahead of time. You can keep it in an airtight container in the fridge for up to 3 days.
- Try different cookie cutters. There are so many shapes to make your ornaments fun.
- Be creative! Salt dough ornaments are a great way to personalize your holiday decorations.
Ideas:
- Make themed ornaments: Make ornaments shaped like snowflakes, Christmas trees, Santa Claus, reindeer, or other holiday stuff.
- Make personalized ornaments: Put names, initials, or special dates on the ornaments.
- Use natural things: Put pressed flowers, leaves, or other natural stuff on your ornaments for a rustic look.
- Add textures: Use a fork or other tools to make interesting patterns on your ornaments.
- Make edible ornaments: If you're making ornaments for kids, you can use food coloring and edible glitter.
Benefits of Salt Dough Ornaments
Here's why salt dough ornaments are awesome:
- Easy and cheap: You can make them with inexpensive ingredients, so they're easy on the wallet.
- Fun for everyone: Kids and adults can enjoy this craft, making it great for the whole family.
- Customizable: You can make your ornaments unique with different shapes, colors, and decorations.
- Last a long time: When you seal them properly, they can last for years.
- Great gifts: Handcrafted ornaments are nice and personal gifts for friends and family.
Conclusion
Making salt dough ornaments is a really fun and rewarding project. You can make beautiful and unique decorations for your home or give them as gifts. Get creative, gather your supplies, and start making your own salt dough ornaments today!

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